Potsticker House

Brandon C 5 months ago

Food here is not that good. The soup dumplings were bland. The S&S pork was so thin that you can only taste the batter. The corn and crab soup was okay. The bok choy and mushroom was okay as well.

Liz Thompson 8 months ago

My partner and I ate here as our first meal as new residents in the neighborhood and I am so excited to keep coming back. The food was perfectly cooked with well-balanced flavors and the sauces were *just right*. We ordered scallion pancakes, soup dumplings, house special potstickers, eggplant Beijing style, and sole fish with pickled cabbage. The soup dumplings were some of the best I've ever had! The eggplant was crispy on the outside and melt-in-your-mouth on the inside, and I'm still thinking about that pickled cabbage with the sole fish. SO yummy. Prices were fair and service was prompt and friendly. No wonder they've been around 25 years. I hope they're around for another 25 more!

Ethan Korvne 9 months ago

We’ve been here three times now and every time it’s been one of the best eating experiences I can remember. No frills, no fuss, simple but also endless menu, AND you can get a Kings Feast for a great price. You have to try the fried eggplant with the cucumber salad - it will change your life.

Uday Ramesh 9 months ago

I recently visited Potsticker House with my friends, and the experience was absolutely delicious. We ordered a mix of dishes, and every plate came out hot, fresh, and full of flavor. The food felt authentic, well-seasoned, and very satisfying. We especially loved the tofu-based dish with a rich, spicy sauce—it was crispy on the outside, soft inside, and perfectly balanced with vegetables. The flavors were bold but not overpowering. Another standout was the stir-fried vegetables with peppers and onions, which had a great smoky taste and paired really well with the steamed white rice. Everything tasted freshly cooked, and the sauces were flavorful without being too oily. The portions were generous, making it perfect for sharing with friends. The simple presentation let the food speak for itself. The atmosphere was casual and comfortable, ideal for a relaxed meal with good company. Service was quick and efficient, and the staff was friendly and attentive throughout our visit. Overall, Potsticker House is a fantastic spot if you’re craving authentic, flavorful Asian food in Chicago. It’s a great place to come with friends, enjoy multiple dishes, and leave fully satisfied. I’d definitel

Hannah Del Rey a year ago

Had a little time to get some food during a long lunch break and found this place. Rule of thumb is the places that still look like they could be little holes in the wall are gonna have some really good eats. I got soup dumplings bc I get them whenever I can and they were exceptional. The wrapper was slightly thicker than some places I've had it but it was very enjoyable. I like it when the thicker parts of the dough have that chewy texture to them. They provided vinegar and soy, and chili oil for dipping. I think I forgot to ask about mustard. Secondly I got the beef tendons. For what they charge I got SO much and ended up having leftovers which were so delicious reheated. I got them cold, they were fresh and chewy and the sauce / oil they served on them was salty to perfection. It came with sliced onions and a lot of fresh cilantro, and after mixing everything together for a perfect bite with their white rice was a life changing moment. Everything was amazing. Also for their fresh soy milk, it was slightly sweet and creamy and kind of vegetal but in a good way? Like you can tell they used fresh soybeans that were green and crisp. Absolutely lovely. Ended up going back the nex